Banana kesari. Description: Banana Kesari is made with banana, rava, ghee and sugar. It is a popular south Indian sweet which is easy and quick to prepare and very. Banana Kesari Bath how to make Rava Kesari recipe with banana and milk Suji Kesari recipe.
Rava Kesari is a popular pudding from South India which is made with Semolina.
Banana Kesari is a delicious Indian recipe served as a Dessert. this is also one of the variety in kesari. banana kesari is famous in south india.
Banana Kesari is a delicious Indian recipe served as a Dessert.
You can cook Banana kesari using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana kesari
- Prepare 1 cup of suji.
- Prepare 2 of banana mashed medium size.
- You need 1 cup of sugar.
- Prepare 1/4 cup of ghee.
- You need 11 of cahews (more or less depends upon taste).
- It's 11 of raisin (more or less).
- You need 1 pinch of colour food.
- You need 1/4 tsp of cardomm powder.
- It's 1 pinch of saffron.
- It's 3 cup of water.
Find the complete instructions on How to Make Banana Kesari. Heat a kadhai and add ghee. Add kaju, kishmish and sooji and fry well. Banana Kesari bath is a very popular recipe.
Banana kesari instructions
- Heat a kadai. Add 3 tsp ghee, roast cashew and raisin and keep a side.
- Add sujji and roast it till it becomes golden colour and keep a side.
- Now add 3 cup of water and add pinch of food colour, here I used orange food colour, add 1/4 spoon of cardomm powder.
- Once water started boiling add mashed banana.
- Let it boil for 3 minutes, then add sujji and cook well. Once sujji observes the water add sugar and mix well.
- Cook it for 3 minutes. That's all. It's ready now..
Learn how to make/prepare Banana Kesari bath by following this easy recipe. Subscribe to our Youtube. kesari bath recipe with step by step photos - a quick and easy to prepare rich sweet dish with rava or sooji. the recipe shared here is the karnataka style version of making kesari bhath recipe. kesari bath. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. Mango sheera is just another name for sooji sheera with mango. Kesari recipes are made using kesari (saffron) or an artificial kesari color.