Carrot Burfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

In a heavy bottomed pan, heat ghee, add coconut and carrot to it. Fry until the raw smell of carrot goes away and becomes fragrant. Line a tray with parchment paper or butter paper and keep it ready. You can cook Carrot Burfi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Burfi

It's 1 kg of Grated Carrot.
Prepare 1 cup of Milk powder.
You need 5 of Chop pistachio.
It's 5 of Chop Almonds.
You need 5 of Chop Cashews.
It's 1/2 tsp of Catdamom powder.
It's 1/2 cup of Sugar.
You need 2 teaspoon of Desi ghee.
It's of Whole Cashews for garnishing.

Wash, peel the skin and grate carrots. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrots are always good for the eye.

Carrot Burfi instructions

Wok main carrot,desighee and sugar add k cook k le..
Carrot soft ho jaye toh milk powder and chop almond,cashews,cardamom powder mix k bhune..
Jab ache se bhun jaye dry ho jaye gas off k de..
Greased tray main pour kar chop pista garnish k press kar flat k de..
Cool ho jaye toh pcs main cut k whole cashews upper press k de..
Enjoy Carrot burfi..

Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also. Carrot burfi is perfect for special occasions. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it.