Malpua with Rabri :). Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.

Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Boil milk in a broad vessel. You can cook Malpua with Rabri :) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malpua with Rabri :)

Prepare 2 Cups of Water.
You need 3 Cups of Sugar.
You need 1/2 Teaspoon of Cardamom Green Powder.
You need 200 Grams of Maida.
Prepare 500 Millilitres of Oil.
Prepare 1750 Millilitres of Milk.
Prepare 1/2 Cup of Pistachio.
You need 1 of Banana Mashed.

Add sugar to it and put the flame to medium or low. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Malpua with Rabri :) instructions

Method of Sugar Syrup: In a pan, mix 2 cups of water and 2 cups of sugar and boil. Keep on boiling the syrup until you get a single-thread consistency. When the syrup is ready add the cardamom powder and mix well. Keep aside..
Method of Malpuas: Make a batter of 750 ml of milk, maida, cardamom powder and ripped mashed banana. Heat oil in a Kadai and spread a small amount of the batter into it to form circles about 4″ in diameter. Cook on both sides until golden brown. Drain oil on absorbent paper..
Then put fried Malpuas directly into the sugar syrup. Remove after 2-3 minutes and drain the syrup..
Method of Rabri: Mix the 1 ltr of milk and 1 cup of sugar in a thick-bottomed pan and cook to reduce it to a fourth of its original volume. Stir frequently or the milk will burn at the bottom of the pan..
When the milk has thickened as above, remove it from the fire, allow it cool and then chill in the refrigerator. Serve the malpuas in a plate with a spoon of rabri over them and garnish with pistachios. The authentic dessert is ready to eat :).

Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. This malpua made with wheat flour and served best with the combination of rabri. For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Ingredients for Malpua With Rabdi Recipe.