Sweet pongal. Sweet pongal or chakkara pongal is a sweet dish made with rice, moong dal, jaggery, ghee, nuts & raisins. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar.
We need some good quality raw rice and split moong dal.
Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe.
Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients.
You can have Sweet pongal using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet pongal
- It's 1/2 cup of rice, soaked 15 minutes.
- You need 1/4 cup of moong dal, soaked 15 minutes.
- Prepare 2 1/4 cup of water.
- Prepare of FOR JAGGERY WATER:.
- You need 3/4 cup of jaggery, gud.
- You need 1/4 cup of water.
- It's of FOR FRYING DRY FRUITS:.
- Prepare 2 tsp of ghee.
- You need 10 of whole cashew.
- You need 2 tbsp of raisins.
- You need of OTHER INGREDIENTS:.
- It's 1/4 cup of water, to adjust consistency.
- Prepare 2 tbsp of ghee.
- It's 1/4 tsp of cardamom powder.
- It's As needed of small piece edible camphor.
Wishing Everyone a Very Happy Pongal. Pongal or Sankaranti is know as Harvest festival and is celebrated through out India. Since rice and dhal is consumed. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe.
Sweet pongal step by step
- Firstly, in a pressure cooker take rice and moong dal (both soaked for 15 minutes) add water and pressure cook for 4-5 whistles. make sure the dal and rice is cooked completely..
- Further in a pan take jaggery and water. keep stirring till the jaggery melts completely. now filter the jaggery water into cooked rice-dal mixture..
- Add water or more adjusting consistency as required. simmer for 2 minutes or till jaggery combines well with rice-dal mixture. add in ghee and give a good mix till the sakkarai pongal turns glossy..
- Now in a small kadai heat ghee and fry 10 whole cashew, raisins and clove.pour the fried cashews and kishmish into sweet pongal..
Dry roast whole green gram dal till light brown in colour. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'. It is also prepared very often as a quick snack, dessert or a meal. Although sweet, sweet Pongal is much too healthy to qualify as dessert! Besides rice, it also has moong dal and ghee, healthy ingredients for growing kids, making it a perfect option this Dussehra!
