Recipe: Appetizing Rabdi malpue

Swaadisht Nuskha


Rabdi malpue. How to Make Rabdi Wale Malpue. Загрузка. finally serve rabdi / rabri chilled or hot. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Serving malpua with rabri is optional.

Rabdi malpue If you plan to make rabri. It is also called mawa malpua. This is an Indian sweet-lover's delight. You can have Rabdi malpue using 14 ingredients and 21 steps. Here is how you cook it.

Ingredients of Rabdi malpue

  1. You need 3 cup of maida.
  2. You need 1 cup of rice flour.
  3. Prepare 1 cup of powdered sugar.
  4. It's 2 cup of milk.
  5. Prepare 4 of Cardamom powder.
  6. You need 1 cup of almond chopped.
  7. You need 1/2 cup of pista chopped.
  8. Prepare 2 pinch of baking soda.
  9. Prepare of Oil for frying.
  10. It's of For rabdi.
  11. Prepare 1 liter of milk.
  12. It's 1 cup of sugar.
  13. You need 2 of Cardamom powder.
  14. Prepare 2 tsp of custard powder.

Rajasthani Rabdi Malpua Recipe,Pushkar Mawa Malpua Recipe,Malpua Recipe,Rabdi. It is also called mawa malpua. This is an Indian sweet-lover's delight. Iss video mein aap dekhengey Rajasthani Rabdi ke Malpue ki authentic recipe - special.

Rabdi malpue instructions

  1. Seive the maida and rice flour.
  2. Take a bowl put rice flour,maida and sugar powder.
  3. Mix well.
  4. Add milk mix well.
  5. Make a ghol.
  6. Add dry fruits and Cardamom powder.
  7. Mix well keep a side for 30 min.
  8. After that heat oil for frying.
  9. Help of big spoon make malpua.
  10. Fry it golden brown.
  11. For rbdi,,,,boil milk.
  12. Add Cardamom powder.
  13. At sim gas boil the milk till it is thick like rabdi.
  14. You continue stir it.
  15. Now add custard powder and sugar.
  16. Mix well.
  17. Ready rabdi.
  18. Now put a Tray keep malpua on it.
  19. Put rabdi on it.
  20. Spread some dry fruits on the rabdi.
  21. As you like you deep in the rabdi.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. Mana/khoya Malpua is also known as Rabdi Malpua! First time ever, the original 'Rabdi Wala' arrives with authentic and mouth watering varieties of Rabdi in never seen varieties.