Puffed rice balls. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides. A wide variety of puffed rice balls options are available to you, such as metal type, feature, and certification.
To begin this Pori Urundai Recipe (Healthy Puffed Rice Balls with Jaggery), heat a heavy bottom pan on medium heat.
Japanese rice balls are called onigiri or omusubi.
They are usually shaped into rounds or triangles by hand.
You can cook Puffed rice balls using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Puffed rice balls
- It's 2 cups of puffed rice.
- You need 1 cup of Jaggery.
- It's 1 Tbsp of Ghee.
They're fun to make and are a staple of Japanese lunchboxes (bento). In a bowl take honey and add powdered sugar and peanut butter. Grease hands with butter or spray coating. The star of this dish is puffed rice, which you can purchase from numerous suppliers.
Puffed rice balls instructions
- Dry roast puffed rice to make it crispy.once it is done, take it out in plate.
- Heat jaggery, let it melt on it's own.
- Once it starts melting,add 1 tbsp of ghee..
- Once it is melted, add little melted jaggery into a bowl of water. Check whether it forms shape when it is taken out of water..
- Now add the puffed rice into the pan and mix well until it coats well..
- Transfer that into a plate. Before it cools down, try to form shape..
- Make shape and rest it till it cools down and serve..
- Kids friendly snack is ready!.
Cook syrup, sugar and water until it forms a soft ball when Pour hot syrup over puffed rice and mix until well coated. Butter hands and make little balls. First heat a heavy bottom pan with water and jaggery in low flame. Keep stirring until the jaggery dissolves in the water. Puffed Rice Balls are delicious and easy-to-make!
