Rasmalai with leftover boiled rice. Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy.

I tried this rasmalai recipe for the first time and my family has become a fan of this sweet. Rasmalai Recipe - It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with the slight flavour of sugar syrup and saffron topped with nuts…Its yum combo!! You can have Rasmalai with leftover boiled rice using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rasmalai with leftover boiled rice

You need 1 ltr of full cream Milk &1-2 pinch cardamom powder.
Prepare 1cup of boiled rice.
It's 1 tbsp of custard powder.
Prepare 1/2 cup of sugar.
You need as needed of almond flakes,pistachios,safron strands.
It's 1-2 pinch of cardamom powder.

You can check the homemade rasgullas recipe , but you can use store bought. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk.

Rasmalai with leftover boiled rice instructions

First of all take one plate add rice & 1tbsp sugar in it. Mash rice &sugar. Knead well.
Now spread some oil in palms and take one walnut size rice & sugar mixture and roll like a ball & flat with palms..
Heat a sauce pan add milk to it. Now take a small size bowl & put custard powder and 1-2 tbsp cold milk. Mix well until it becomes lumps free.
When milk comes to boiling point add custard batter in it. Mix well.
Stir occasionally & scrap cream all over the pan & now add left sugar,cardamom powder to the milk & simmer for 5-10 minutes.
When milk thickens.flame low. add rice balls & mix with light hands..
Let it rest until rasmalais soaked in milk. Garnish with almonds flakes, pistachios & saffron strands.
Our leftover boiled rice rasmalai is ready to serve. Put in fridge for 1-2 hours. Serve chill..

If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios. Ras malai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough. Rice Ball Rasmalai, the popular Bengali sweet dish with a twist.