Mango Stuffed Icecream.
You can cook Mango Stuffed Icecream using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mango Stuffed Icecream
- Prepare 3 1/2 cup of Milk.
- You need 2 of big Ripe Mango.
- It's 2 tbsp of Sugar.
- You need 1/2 of tspCardamom powder.
Mango Stuffed Icecream step by step
- Cut a thin slice on the edge of the mango..
- Use knife insert it into the mango and go around the seed. So it become loose..
- Carefully pull it out..
- Mango is now hollow for pour milk mixture..
- Take a nonstick pan add full cream milk add sugar, cardamom powder, cook till thicken..
- Cool it at room temperature..
- Then pour this milk mixture into the hollow space..
- Close the open space of the mango with mango piece..
- Refrigerate mango for 6-7 hours..
- Then after peel the mango and slice and serve..