Paneer Malpua with kesar Rabri. #rabri #malpua #kesarrabri Homemade malpua with kesar rabri recipe. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. You can cook Paneer Malpua with kesar Rabri using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Malpua with kesar Rabri

Prepare of For Malpua.
You need 50 gm of paneer.
Prepare 1 cup of wheat flour.
You need 1 tbsp of poppy seeds powder.
It's 1 tbsp of melon seeds powder.
It's To taste of sugar.
You need Pinch of cardamon powder.
It's As needed of ghee for frying.
It's of For Rabri:-.
It's 1 kg of full fat milk.
Prepare 10 of thread saffron.
Prepare Pinch of cardamom powder.
You need As needed of dry fruits for garnish.

Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. For more recipes related to Malpua With Rabdi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Ingredients for Malpua With Rabdi Recipe.

Paneer Malpua with kesar Rabri step by step

Take a big mixer jar add mava, paneer, semolina,and maida, cardamom powder, poppy seed powder and milk, sugar blend it and make smooth lumps free batter..
Now keep batter for about 15 to 20 minutes to rest.
Take a deep flat pan heat ghee and fry all malpuas..
In mean while make rabri, boil milk, when reduce more then half, add dry fruits powder and sugar to taste. Rabri is ready..
Plating:- take a plate pour rabri, keep all malpua in center, pour 1 ladle rabri on malpua, garnish with dry fruits..

Malpua Served with Rabri. by Sunitha Nair. Keep it on low flame, add a tablespoon of water to the pan before adding milk to it to prevent the milk from getting burnt. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Garnish with the chopped almonds, pistachios and crushed saffron.