Recipe: Yummy Vada Pav

Vada Pav.

You can cook Vada Pav using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vada Pav

1. You need of For Vada.
2. You need 3 of l potatoes(1 large 2 medium) boiled & mashed.
3. It's 1 tbsp of oil.
4. Prepare 1 tsp of cumin seeds.
5. It's pinch of asafoetida.
6. It's 1 tsp. of garlic, chopped.
7. You need 1 tsp of ginger, chopped.
8. It's 2 tbsp of coriander leaves, chopped.
9. You need 2 of green chilies, chopped.
10. It's to taste of salt.
11. Prepare of Batter.
12. Prepare 1/2 cup of besan (Gram flour).
13. It's to taste of salt.
14. You need 1/2 tsp of turmeric powder.
15. It's 1/8 tsp of baking soda.
16. It's 1/2 tsp of red chilli powder.
17. You need As needed of coriander-mint chutney to serve.
18. You need As needed of Pav Buns.
19. Prepare As needed of oil to deep fry.
20. It's As needed of garlic chutney to serve.
21. It's of tamarind sweet chutney to serve.

Vada Pav step by step

1. Vada - Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the asafoetida, garlic, ginger, green chilies and salt. Saute till light brown..
2. Add the tempering to the mashed potatoes and mix with coriander leaves..
3. Form into equal sized balls. Refrigerate for an hour..
4. Make a thick batter with besan, salt, turmeric powder, red chilli powder and baking soda..
5. Dip the balls in the batter and deep fry them till golden in colour. Drain on a kitchen towel..
6. To assemble - Smear some green chutney & sweet chutney on either sides of the pav..
7. Spread some garlic chutney..
8. Place a vada over it and some more of the chutneys..
9. Serve this yummy Vada Pav with some fresh green chilies..