Easiest Way to Make Perfect Gavhachi Kheer (whole wheat pudding)

Gavhachi Kheer (whole wheat pudding).

You can have Gavhachi Kheer (whole wheat pudding) using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gavhachi Kheer (whole wheat pudding)

1. Prepare 1 cup of Whole wheat.
2. It's 3 tablespoon of Ghee.
3. Prepare 3/4-1 cup of Jaggery(I have used powdered).
4. It's of I/2 teaspoon green cardamom powder.
5. Prepare 1 tablespoon of raisins.
6. You need 5-7 of cashews broken.
7. You need 2 cups of Milk.

Gavhachi Kheer (whole wheat pudding) step by step

1. The preparation for this kheer is from the night before or morning, as you need to soak the wheat in adequate water for 6-8 hours to soften it.
2. Post soaking,pressure cook the wheat using the same water (mash slightly to form a course mixture).
3. Heat ghee in a saucepan and brown the broken cashews and keep aside.
4. In the same pan add the ground wheat. Stir and roast on Low heat,till you get the distinct aroma..
5. Once the colour changes slightly to golden brown, take it off the heat..
6. Add the cashews and raisins.Sauté on Low heat as raisins puff up and cashews brown.
7. Add the mashed wheat and cook sauté stirring for 3-5 minutes.
8. Add about a cup of water and bring to a boil stirring it constantly.
9. Reduce heat and cook on Low heat as the mixture comes together.
10. Add the jaggery at this stage and mix well to combine.
11. Take off heat and Let the kheer cool for a while, before you add the milk mixing it well(adding milk to the hot kheer having jaggery may result in splitting the milk).
12. Serve warm or at room temperature.