Ven pongal. Ven pongal or khara pongal is the name given to the savory version. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black. as i mentioned previously, ven pongal recipe is easy to prepare, yet some tips and suggestions finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it.
In contrast to Vj, Aj won't.
Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in ghee along with few Indian spices.
A hearty spicy porridge style dish to start.
You can have Ven pongal using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ven pongal
- You need 1 cup of rice.
- You need 1 cup of split moong dal.
- Prepare 1/2 tsp of turmeric powder.
- You need 1 pinch of hing.
- Prepare 1 tsp of cumin seeds.
- You need 2 tbsp of desi ghee.
- You need 12-15 of cashew nuts.
- Prepare 1" of ginger chopped.
- You need 2 of chopped green chilli.
- It's 2 of whole red chilli dry.
- It's 4 cup of water.
- You need To taste of Salt.
But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. My husbands friend, whom we called Thambi used to come and stay with us over the weekends. In this video we will see how to make Pongal in Tamil. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice.
Ven pongal instructions
- Heat a pan add split moong dal after wash and dry a little to roast for a while till fragrant..
- Add rice to it and water and salt to taste. Pressure cool till 4 whistles..
- On the other hand heat ghee in a good amount add cashews and fry till golden.Keep aside..
- Add chopped ginger,red whole chilli chopped,green chilli,hing and cumin seeds.cook a little till crackle.add turmeric powder.Switch off the gas..
- After 3-4 whistles,and pressure release naturally take a ladle and mix rice well to make them little mushy..
- Now add cashew and tadka to the pongal..
- Mix well and serve hot with sambar or rasam..
Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick. We should be generous in using ghee for Pongal. Ven Pongal. this link is to an external site that may or may not meet accessibility guidelines. Ven pongal recipe with step by step photos.
