Easiest Way to Cook Tasty Chole With mutter chawal & jeera alu

Chole With mutter chawal & jeera alu.

You can cook Chole With mutter chawal & jeera alu using 38 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chole With mutter chawal & jeera alu

1. It's of For chole ingredients.
2. It's of chole(chickpea).
3. You need of water for boiling chole.
4. Prepare of tometo.
5. Prepare of onion.
6. You need of ginger.
7. It's of garlic.
8. It's of green chilly.
9. It's of black paper.
10. Prepare of tej patta.
11. You need of laung (cloves).
12. You need of garam masala/chole masala.
13. You need of red chilly powder.
14. You need of turmeric powder.
15. You need of coriander powder.
16. Prepare of dry mango powder.
17. You need of jeera.
18. It's of hing.
19. Prepare of serving spoon curd.
20. Prepare of cashew pieces.
21. It's of serving spoon oil for tadka.
22. It's of Salt as per taste.
23. Prepare of Fresh coriander.
24. Prepare of Ingredients for mutter rice.
25. Prepare of Grren peas.
26. You need of rice.
27. You need of Salt as per taste.
28. It's of ghee.
29. Prepare of Ingredients for jeera alu.
30. You need of boil poteto.
31. Prepare of oil.
32. Prepare of tea spoon jeera.
33. You need of tea spoon hing.
34. It's of tspt red chilly powder.
35. Prepare of coriander powder.
36. Prepare of turmeric powder.
37. It's of dry mango powder.
38. You need of Salt as per taste.

Chole With mutter chawal & jeera alu step by step

1. First we have to soak chole in normal water for 6-7 hours.
2. Now take a pressure cooker,add this soaked chole,1tsp salt and water into it. Also add 2tea bags to it. Pressure cook for 4-5 whistles or till the chickpeas are completely cooked. Once boile check if the color of the chickpeas is turned to brown. If yes,you can remove the tea bags..
3. Meanwhile,cut all the vegetables into small pieces. Make sure to cut ginger in long pieces. We will use these to make gravy..
4. Add onion,tometo,garlic, black paper,1-2 tej patta,daal chini and cloves to a mixer grinder and grind the ingredients. Now add 1 serving spoon curd to it and geind the mixture again. Keeo the mixture aside.
5. Now in a frying pan add oil,jeera,hing,ginger. Saute it well on low flame.
6. Now add tej patta and saute it well again.
7. Now add the onion tometo gravy to it and saute it well for 5-10minutes. Then add red chilly powder,garam masala,coriander powder,dry mango powder,turmeric powder and saute it well till the color of the gravy changes oroil starts floating onthe top. Once that happens,grevy is ready.
8. Once the gravy is ready,add 1serving spoon of curd and cashews. Saute the mixture well.
9. Now add the boiled chickpeas. Add little water as well. Keep mixing it well.
10. Let the chickpeas cook either in the pan on medium flame or tranfer the contents to pressure cooker and pressure cook it for 2whistle more..
11. Pressure cooked the chickpeas. Now ready to eat. Keep it aside.
12. U can tranfer the curry to a hotcase to serve hot.
13. Soak basmati rice in water for 30minutes add some green peas.
14. Boiling water in the pan then add rice n peas And salt 1tsp add half lemon juice in too.
15. After 10-15minutes u check rice cooked well.
16. Stiring extra Water in to rice.
17. Now ready peas rice you can add 2tsp ghee (optional).
18. For jeera alu boil poteto cut in 2pieces.
19. Heat the pan add oil jeera and hing.
20. Add poteto pieces & all masala like red chilly powder, turmeric powder,dry mango powder,coriander powder salt as per taste.
21. Mix well in to slow flame add some fresh coriander leaves.
22. Now ready jeera alu.
23. Enjoy your lunch or dinner serve hot & yummy food.