How to Prepare Appetizing Sakkarai Pongal

Sakkarai Pongal.

You can cook Sakkarai Pongal using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sakkarai Pongal

1. It's 1/2 cup of pongal rice.
2. Prepare 1/4 cup of moong dal.
3. Prepare 3-4 of cloves.
4. You need 1 cup of jaggery.
5. It's 2 cup of water.
6. Prepare 2 tbsp of ghee.
7. You need 5-6 of cashew nuts.
8. You need 5-6 of kismis.

Sakkarai Pongal instructions

1. Take a bowl and add pongal rice and moong dal washed and soaked in water..
2. And after half hour strain rice and moong.. and proper cooked in cooker with 4 whistles..
3. U can checked rice and moong dal.. it's proper cooked remove in cooker and keep aside..
4. Take one pan and add jaggery and water and mix it well..
5. Jaggery dissolve in water so u add rice and moong daal and add cloves and mix it well..
6. And take tadka bowl and add ghee and cashew nuts and kismis and saute..
7. And pour in rice and moong dal mixture...
8. Ready and serve ur sakkarai pongal..