How to Prepare Tasty Mini bread vada pav

Mini bread vada pav. Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. You can have Mini bread vada pav using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini bread vada pav

1. You need 4 medium size of potatoes boiled.
2. You need of For aloo mixture.
3. You need 1 of green chilli.
4. It's 1/2 inch of ginger.
5. It's 3-4 of garlic cloves.
6. You need 1/2 cup of coriander leaves.
7. It's 1 tsp of salt adjust as per taste.
8. It's 1 tbsp of turmeric.
9. It's 1 tsp of red chilli powder.
10. Prepare Pinch of hing.
11. You need leaves of Few curry.
12. It's 1/2 tsp of mustard seeds.
13. You need 1 tsp of lemon juice.
14. It's of For batter.
15. Prepare 1 cup of besan.
16. It's 1 tbsp of rice flour.
17. Prepare 1/4 tsp of turmeric / haldi.
18. It's 1/4 tsp of kashmiri red chilli powder.
19. Prepare pinch of hing / asafoetida.
20. It's of Salt as per taste.
21. Prepare Pinch of baking soda.
22. You need of Oil for frying.

Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the A brushing of butter is the final master stroke, which makes it impossible to wait for your turn to grab a Baked Vada Pav! Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.

Mini bread vada pav step by step

1. Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute..
2. Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides..
3. Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter..
4. And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast..

It is also loosely referred to as the poor man's burger as it is available at a very reasonable price on street side stalls. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight). Elegant, mini vada pav bites are ready to be served. Key Ingredients: potatoes (boiled and mashed), garlic, ginger, cumin seeds, coriander cumin powder, red chilli powder / cayenne pepper, turmeric, lime juice, oil, salt, chickpea flour, salt, to season, red chillli powder, water, oil to deep fry.