Recipe: Perfect Methi Aloo Paratha

Methi Aloo Paratha.

You can cook Methi Aloo Paratha using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi Aloo Paratha

1. You need of whole wheat flour.
2. It's of Water for kneading.
3. It's of oil.
4. You need of Salt.
5. You need of Whole wheat flour for dusting.
6. Prepare of (Stuffing):-.
7. You need of potato, boiled.
8. You need of onion chopped.
9. It's of methi leaves (fenugreek) chopped.
10. It's of green chili chopped.
11. Prepare of Few coriender leaves chopped.
12. Prepare of coriender powder.
13. You need of chaat masala powder.
14. Prepare of Salt.
15. It's of Ghee for roasting.

Methi Aloo Paratha instructions

1. Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes..
2. Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well..
3. Now make balls from dough roll out add some stuffing in the centre seal it well, press gently..
4. Dust some flour and roll out into a circle..
5. Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side..
6. Flip it to the other side spread some ghee/ oil..
7. Flip again spread ghee and cooked well till browned..
8. Now topped it with white butter and Serve hot with curd..