How to Prepare Appetizing Hyderabadi Khichadi

Hyderabadi Khichadi.

You can cook Hyderabadi Khichadi using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Hyderabadi Khichadi

1. You need 1 cup of masoor dal.
2. Prepare 1/2 cup of rice.
3. It's 2 of bay leaf.
4. You need 3-4 of whole black pepper.
5. It's 4-5 of curry leaves.
6. You need 2 of dry red chilli.
7. It's 3 of cardamom.
8. You need 2 of cinnamon.
9. Prepare 1 tsp of cumin seeds.
10. You need 2-3 of cloves.
11. Prepare 650 ml of water.
12. Prepare 1 tsp of red chilli powder.
13. Prepare 1 tbsp of cumin coriander powder.
14. It's 1 tsp of termeric powder.
15. You need 2 of onion chopped.
16. Prepare 3 of green chilli chopped.
17. It's 1 tsp of ginger garlic paste.
18. You need to taste of salt.
19. It's 2 tbsp of oil.
20. It's 2 tbsp of ghee.
21. You need of for serving few roasted cashews and fried onion.

Hyderabadi Khichadi instructions

1. Soak rice and masoor dal for 30 minutes.
2. Heat oil and one tbsp of ghee in pan.
3. Add all whole spices and curry leaves and let them crackle.
4. Add onion and green chilli and sauté it for 3 minutes.
5. Add ginger garlic paste and sauté it.
6. Add water and let it boil.
7. Add salt, termeric powder, cumin coriander powder and mix well.
8. Add red chilli powder and one tbsp of ghee and cook for 2 minutes.
9. Add soaked rice and masoor dal and mix properly.
10. Cover with lead and let it cook for 10 minutes and stir it occasionally.
11. Open lead and cook for 2 minutes.
12. Garnish it with roasted cashews and fired onion and serve it with roasted papad.