Baked vada pav. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe.
Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney.
Once out of the oven brush the Vada Pavs with melted butter.
Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
You can cook Baked vada pav using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Baked vada pav
- It's 1 cup of mashed potato.
- Prepare 1/4 cup of boiled peas.
- You need 1/2 tsp of green chilli paste.
- You need 1/4 tsp of ginger paste.
- You need 1 tsp of cumin seeds.
- It's 1 pinch of asafoetida.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 1/2 tsp of kashmiri red chilli powder.
- You need 1/4 tsp of dry mango powder.
- It's 1-2 tbsp of oil.
- Prepare 1/4 tsp of garam masala.
- You need 3/4 cup of chickpea flour.
- You need 1-2 tbsp of rice flour.
- It's 1/2 tsp of chat masala.
- Prepare 2 tbsp of chopped coriander leaves.
- It's of oil for deep frying.
- It's 1 tbsp of tamarind chutney.
- You need 1 tbsp of green chutney.
- Prepare 4 of bread slices.
- You need to taste of salt.
- You need as needed of water.
It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Baked vada pav instructions
- Heat 2 tbsp oil in a kadai. Add cumin seeds and let them splutter. Add asafoetida, ginger garlic paste, green chilli paste. Saute for 30 seconds. Add boiled and mashed potatoes and peas. Add oil 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/4 tsp garam masala, salt to taste, 1/4 tsp dry mango powder, coriander leaves. Mix well. Cook for 1-2 minutes. Switch off the flame. Adjust the quantity of masalas as per your taste..
- Once the potato mixture cools down divide the mixture into equal portions and shape them into small sized balls..
- Mix the chickpea flour, rice flour, turmeric powder, salt and chilli powder. Add water little by little and mix well until you make batter like dosa..
- In a kadai heat oil for deep frying the vadas. Check the temperature of the oil by adding little drop of batter. If it comes upwards immediately without changing it's colour. It's right time to add the vadas..
- Coat each ball with the batter and drop into the hot oil. When they turn golden brown drain them onto some paper towels. Keep aside..
- For the pav i have used white bread slices. Flatten out the bread slightly using a rolling pin. If you want you can trim the edges..
- Preheat the oven at 175° C. Grease a muffin pan and set the rolled out bread slices in it. Bake it for 7-8 minutes or untill it's toasted slightly..
- Take the pav add some green chutney, tamarind chutney in it. Place vada on it. Add more green chutney, sprinkle chat masala and red chilli powder on it..
- Vada pavs are ready. Serve immediately. Happy birthday cookpad 🎉🎂🎉.
Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans!
