Malpua with Rabdi. Serving malpua with rabri is optional. However many people are fond of the malpua rabdi combo. If you plan to make rabri, then you can make it before you prepare the malpua or a day before.

Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. You can cook Malpua with Rabdi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malpua with Rabdi

You need 1 cup of Maida.
You need 1 cup of Aata.
You need 1 cup of Suji.
Prepare 1/2 cup of Khoya.
You need 1 tsp of Elachi powder.
You need of Nuts few.
It's of For syrup.
Prepare 1 cup of Sugar.
It's 1 cup of Water.
Prepare of For rabdi.
It's 1 cup of milk.
You need 4 tbsp of milkmaid.
Prepare of Pure ghee for frying.

Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. Tastes BEST when topped with warm rabdi and nuts. Malpua is a sweet pancake made with rabdi (creamy milk & sugar), then soaked in a delicious cardamom and saffron syrup.

Malpua with Rabdi step by step

Syrup Take water and sugar and boil and make a 1 taar consistency chashni.
Take the aata, maida suji, elachi powder in a bowl. Rub in the khoya..
Add the chashni and make a medium consistency batter..
Make sure no lumps are formed. The batter should be pouring consistency.
Heat heat on medium heat and pour malpua. I have made a big malpua and when it was done added nuts and folded it and cut it.
RABDI-take the milk and add milk made. Heat the milk till it reduces to half.
Serve the malpua hot with rabdi.

Try this delicious recipe at home. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe!