Easiest Way to Cook Appetizing Kesari bread shahi tukde

Swaadisht Nuskha


Kesari bread shahi tukde. Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Kesari bread shahi tukde Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make Shahi. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it. Shahi Tukda Recipe with step by step photos. You can cook Kesari bread shahi tukde using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kesari bread shahi tukde

  1. You need 4 of bread.
  2. Prepare 1/2 litre of milk.
  3. You need of sugar to taste.
  4. Prepare 1/2 cup of Chopped dryfruits.
  5. It's 5-6 of Saffron strands.
  6. Prepare 3-4 of butter cubes.
  7. You need of Chocolates for garnishing.

Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated Tukray/tukday (plural) means "pieces". So shahi tukra literally gets translated to royal piece. One piece of a traditionally made shahi tukda will give you a feeling of royalty. its a royal. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Kesari bread shahi tukde instructions

  1. Take the and boil it till it becomes thick add sugar and cook for a minute.
  2. Cut the breads in small pieces.
  3. In a pan put put some butter and roast the bread pieces till it becomes golden and crispy..
  4. Chopped the dryfruits and keep aside..
  5. Now take the breads in a tray..
  6. Now take boiled milk in a bowl and dip all the bread slices in it.
  7. And granish the dish with chopped dryftuits and kesar..
  8. Serve the kesari bread shahi tukde hot or cool cool..

It is a royal dessert as its name "Shahi Tukda", Shahi means royal and tukda means pieces. For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though it tastes better with white bread or milk bread. One tip. air dry the bread for. This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made with Nestle Milkmaid Condensed Milk. Shahi Tukda is one of the rich desserts which is famous in North India and is a closer cousin to the famous 'Double ka Meetha' of Hyderabad.