How to Make Perfect Milkmaid Malpua and Rabri

Milkmaid Malpua and Rabri. This is an Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that's impossible to stop eating. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake.

Add sugar to it and put the flame to medium or low. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. To make malpua recipe usually milk is thickened, cooled and then used in the recipe. You can cook Milkmaid Malpua and Rabri using 18 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Milkmaid Malpua and Rabri

1. Prepare of for Milkmaid Rabri:.
2. It's 100 ml of Nestle Milkmaid Sweetened Condensed Milk.
3. Prepare 100 gm of paneer.
4. Prepare 150 ml of milk.
5. Prepare 1 tablespoon of all purpose flour/maida.
6. You need 1/2 teaspoon of ground green cardamom powder.
7. Prepare 2 tablespoon of mixed chopped dry fruits.
8. Prepare of For Sugar Syrup:.
9. It's 2 cups of water.
10. It's 1.5 cups of sugar.
11. Prepare of for malpua:.
12. You need 1 Cup of water.
13. You need 1/2 teaspoon of baking powder.
14. You need 50 gm of paneer.
15. You need of sufficient ghee for shallow frying.
16. You need 4 tablespoon of Rava/semolina.
17. It's 50 gm of all purpose flour/maida.
18. Prepare 200 ml of Nestle Milkmaid sweetened condensed milk.

Since that does take some time, you can skip it or use mawa here. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup.

Milkmaid Malpua and Rabri instructions

1. Rabri preparation:Crumble paneer coarsely..
2. Make a paste of maida with 3 to 4 tbsp. milk..
3. Combine NESTLÉ MILKMAID Sweetened Condensed Milk and the rest of milk and bring to a boil..
4. Add maida paste to milk stirring continuously..
5. Reduce flame and cook for 5 minutes..
6. Add chopped nuts, paneer and elaichi powder.
7. Remove from heat. Cool and refrigerate before serving.
8. Malpua preparation:Put sugar and water in a pan and bring to a boil until a stringy consistency,Keep aside..
9. Combine NESTLÉ MILKMAID Sweetened Condensed Milk, sooji, maida, water and baking powder.
10. Mix well and leave for 10-15 mins..
11. Crumble paneer very finely and add to the above mixture..
12. Mix everything well.
13. Heat ghee in a flat frying pan for shallow frying.
14. Pour 1 small ladle of batter to make a small, flat malpua about size of a pancake in diameter..
15. Fry till both sides get evenly browned..
16. Remove and soak in syrup for ½ minute..
17. Remove from syrup. Arrange on a shallow plate. Top with rabri and nuts and serve hot..

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.