Easiest Way to Cook Appetizing Slow Cooked Jeera Aalu/potato stir fry

Slow Cooked Jeera Aalu/potato stir fry.

You can cook Slow Cooked Jeera Aalu/potato stir fry using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Slow Cooked Jeera Aalu/potato stir fry

1. Prepare of Potatoes medium Size (Washed, peeled and cut in equal size pieces).
2. You need of green chillies (Slit in the center).
3. It's of Oil ..
4. You need of Jeera Cumin seeds / ..
5. You need of Dhaniya coriander powder / powder ..
6. You need of Jeera cumin powder / roaster powder ..
7. You need of Amchoor mango Powder powder / Dry (Optional).
8. Prepare of Salt ..

Slow Cooked Jeera Aalu/potato stir fry step by step

1. In a Kadhai/wok, heat the oil..
2. Add the cumin seeds and green chillies..
3. Reduce the heat for medium-low..
4. Drain the potatoes well and wipe them with a kitchen towel/cloth. We dont want much moisture on it..
5. Add them to the wok..
6. Keep stirring until all the potatoes are covered with oil..
7. Let it cook for about 30 min, stirring occasionally..
8. Add the masalas and salt. mix well..
9. Now let it cook for 20 more min, so that the potatoes are cooked through and have a crispy exterior..
10. Serve with love..