Easiest Way to Cook Yummy Moong Dal Payasam

Moong Dal Payasam. finally, enjoy moong dal payasam or paruppu payasam after your lunch. how to make moong dal payasam with step by step photo: firstly, in a pressure cooker roast ¾ cup moong dal on low flame. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. moong dal payasam recipe with step by step photos. creamy and delicious paruppu This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on.

It is a rich and classic South Indian dessert which can be prepared using only two additional ingredients. Moong dal is also known as mung beans. This moong dal payasam goes by several different names. You can cook Moong Dal Payasam using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moong Dal Payasam

1. It's 1/4 cup of Mogar Moong Dal.
2. It's 1 tbsp of gram dal.
3. Prepare 1/4 cup of jaggery (gud).
4. You need 1/2 of Coconut Milk.
5. It's 1 tsp of ghee.
6. You need 10 of Almond.
7. You need 10 of Cashew.
8. It's 1 tbsp of raisins.
9. You need 1 tbsp of thin slices of dry coconut.
10. It's 5 of elaichi / cardamom powder.
11. Prepare As needed of Water.

It's also known as parippu payasam or moong dal ki kheer. It's a special dessert often served during the Onam festival (I talk a bit about this. Moong dal payasam recipe a creamy and delicious payasam made with moong dal or paasi paruppu. Moong dal payasam or kheer is a popular payasam made during festivals.

Moong Dal Payasam instructions

1. Soak gram dal first meanwhile dry roast mogar moong dal till aromat smell releases. Now wash the roasted dal and pressure cook both the dal together in cooker..
2. Heat a pan and add ghee and dry fruits and coconut shallow fry till light brown remove in a plate..
3. In same pan add jaggery and water and boil it now mix cooked dal with jaggery and cook till thickens add coconut milk and stir till bubbling. Add dry fruits,coconut & elaichi powder and turn off gas..
4. Serve hot Healthy, Delicious Payasam in a bowl garnish with fried dry fruits and coconut slices..

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Ingredients for Moong Dal Payasam Recipe. Moong Dal (Pasi Paruppu) Payasam is made by sweetening moong dal mash with jaggery. The mixture is thinned with coconut milk and flavoured with cardamom and other spices. Recipe for Payatham Paruppu Payasam made with moong dal, jaggery and coconut milk.