Ven pongal khara pongal. Ven pongal recipe - Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version. South Indian king of breakfasts Ven Pongal / Khara Pongal.
I used to crave for a few things and Ven Pongal was high on that list.
Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils.
At times grated coconut is also added.
You can have Ven pongal khara pongal using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ven pongal khara pongal
- Prepare 1 cup of Rice.
- You need 1/2 cup of Moong Dal.
- Prepare 15 of Cashew nuts.
- Prepare 3 of Green chillies (Chopped).
- You need 1/2 teaspoon of Cumin Seeds.
- It's to taste of Salt.
- Prepare 3 tablespoon of Ghee.
- Prepare 1 pinch of Asafoetida.
- Prepare 1/2 teaspoon of Pepper Corn (Crushed).
- Prepare as needed of Water.
- You need as needed of Curry Leaves.
- You need 1 teaspoon of Ginger (chopped).
You could even add some chopped veggies to make a mix veg Pongal. Ven Pongal is also known as khara Pongal. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick.
Ven pongal khara pongal instructions
- Heat a pan, add rice, moong dal, and dry roast for about 3 minutes. Add ghee to the above pan, roast this on a slow flame for another 1 minute, keep it aside..
- Take a pressure cooker add water (1 cup of moong dal and rice mixture: 6 cups of water), salt, cumin seeds, fried moong dal and rice mixture, green chilies, cook it till 3-4 whistles with closed lid (i.e, till rice, is nicely mashed)..
- For Tempering: Heat ghee in a pan, add cumin seeds, cashew nuts, chopped ginger, asafoetida, curry leaves, crushed peppercorns and saute it. In it, add mashed rice mixture, mix this well and serve hot..
We should be generous in using ghee for Pongal. The flavour of ghee with pepper is the unique taste of pongal. It is the traditional neivedhyam in any temple. Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe.
