Recipe: Delicious Cheesy VadaPav

Cheesy VadaPav.

You can cook Cheesy VadaPav using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesy VadaPav

1. It's of For inner layer.
2. It's 2 slices of sandwich bread.
3. You need of Garlic chutney as needed.
4. Prepare of Butter as needed.
5. You need 1 of cheese slice.
6. It's 2 of boiled and mashed potatoes.
7. Prepare of For outer layer.........
8. You need 2 of green chilies finely chopped.
9. Prepare 1/8 tsp of turmeric powder.
10. Prepare 3-4 of curry leaves chopped.
11. Prepare 5-6 of mint leaves chopped.
12. Prepare 1 pinch of mustard seeds.
13. Prepare to taste of Salt.
14. It's 1 tsp of fennel seeds.
15. You need 1/2 cup of gram flour.
16. You need 1 tsp of oil.
17. It's of For Covering....
18. It's 1 tbsp of rice flour.
19. You need 1/4 tsp of turmeric powder.
20. It's to taste of Salt.
21. Prepare 1 pinch of baking soda.
22. You need of Oil for frying.
23. Prepare of serve with... Tomato ketchup Green chutney.

Cheesy VadaPav step by step

1. Heat oil in a pan and add mustard seeds, when they crackle add green chilies..
2. Add chopped curry leaves, coriander, fennel, mint leaves and remove from flame..
3. Take boiled and mashed potatoes in another bowl and add mixture to it..
4. Add chopped mint leaves, turmeric powder and salt to taste. Mix well. Keep aside..
5. Inside of bread, apply green chutney and garlic chutney on each side. Cut them into 4 parts. cover and shallow fry with butter to crisp..
6. Cut cheese slice into 4 parts and place inside the crispy slices..
7. Mix all the ingredients of covering and make semi thick better from it by adding sufficient water..
8. Cover square ready bread slice with potato mixture properly.Heat oil. Dip vada in better and fry in hot oil. When ready drain on absorbent paper and keep aside..
9. Serve hot Cheese Vada Pav with tomato ketchup and green chutney..