Rabdi malpua. It is also called mawa malpua. This is an Indian sweet-lover's delight. Serving malpua with rabri is optional.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. You can cook Rabdi malpua using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rabdi malpua

Prepare 1 cup of maida.
You need 1/4 cup of Suji.
It's 1 tsp of feeki Sauf (fennel seeds.
You need 1/4 tsp of baking powder.
It's 1/4 cup of malai.
You need As needed of Milk.
You need of Rabdi ke liye.
It's 1 ltr of milk.
You need 3 tsp of sugar.
You need of Chashni ke liye.
Prepare 2 cup of sugar.
It's 1 1/2 cup of pani.
Prepare 2 of choti Elaichi.
You need 2-3 threads of Kesar.

Tastes BEST when topped with warm rabdi and nuts. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! Ingredients for Malpua With Rabdi Recipe.

Rabdi malpua instructions

Maide mein baking powder sauf daal kar milk se ghol bana le karchi ki sahayata se garamoil mein daal kar fry karein.
Ek taar ki chashni bana le banate time choti ilayach kuch daane kesar ke daal defir saare malpua daal kar nikaale.
Rabdi ke liye kadahi mein milk ko oubalte rahe jo bhi malai nikale kinaro se chip kate rahe jab thoda sa milk rah jae tab sugar daal kar kinaro ki malai kao mix kar le achi se malpua ke oupar daale.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Rabdi Malpua Sizzler recipe - How to make Rabdi Malpua Sizzler.