Aloo Jeera.
You can cook Aloo Jeera using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Aloo Jeera
- It's of chopped,peeled,boiled potatoes.
- It's of cumin seeds.
- You need of powdered turmeric.
- You need of chopped green chilli.
- You need of chopped,peeled ginger.
- It's of mustard oil.
- You need of salt.
- It's of curry leaves.
- It's of coriander leaves.
Aloo Jeera step by step
- Aloo Jeera is a simple yet delicious delicacy made with some easily available ingredients in your kitchen..
- Here’s how you go about preparing this delicacy. To make this delicious lunch recipe, take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes..
- After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl and garnish with fresh coriander leaves. Serve hot and pair with roti or paratha..