Besan ka ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo recipe with step by step photos.

Store besan ladoo in airtight container and enjoy! You may garnish with nuts or edible silver leaves (chandi ka vark). To begin making the Besan Ladoo Recipe (Chana Dal Ladoo), in a heavy bottomed pan or kadai. You can have Besan ka ladoo using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Besan ka ladoo

Prepare 1 1/2 kg of Besan.
It's 800 gms of sugar.
Prepare 1 tsp of elaichi powder.
Prepare 800 gms of desi ghee.

Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. This besan ladoo will always remind me of my friend Prathibha who I lived with in Hyderabad. Besan ladoo is a popular North Indian sweet that is traditionally prepared for almost all festivals.

Besan ka ladoo instructions

First we will roast besan in pan with 2 tsp oil and we should stir continously so that no lumps are formed..
Then we will make sugar powder and elaichi powder as well as melt the ghee.
Now mix all ingredients and make small ball of it. Now your yummy ladoo is ready to eat..

This delectable sweet is made by roasting besan in ghee and adding powdered sugar, cardamom powder. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Ladoos are one of the most liked Indian sweets. Though ladoo is of various types- the 'Motichoor Ka Ladoo', 'Sounth Ke Ladoo', ' Nariyal ka Ladoo', 'Aate Ka Ladoo, 'Til Ka. Just as South Indians are busy celebrating Navarathri during this time, so are the North Indians with their Dussehra.