Easiest Way to Make Perfect Kotu Paratha

Kotu Paratha.

You can cook Kotu Paratha using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kotu Paratha

1. Prepare of Chapati (Already cooked).
2. You need of Big Onion (medium sized).
3. You need of Green chilli.
4. Prepare of Chopped coriander leaves.
5. It's of Curry leaves.
6. You need of Fennel seeds.
7. You need of Small Cinnamon sticks.
8. Prepare of Garam masala.
9. It's of Red chilli powder.
10. You need of Cumin powder.
11. You need of water.
12. You need of Salt.
13. Prepare of oil.

Kotu Paratha instructions

1. Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside..
2. Now to make the kothu chapati, place a kadai on flame and pour oil into it..
3. After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked..
4. Sauté till it's half cooked. Do not cook for long as it will turn mushy..
5. Add red chilli powder, salt, cumin powder, garam masala and mix well..
6. When raw smell leaves, pour some water..
7. Then add the chopped chapati pieces into it and stir well..
8. Cook until the chapati takes in the water completely and the dish seems dry..
9. When it gets mixed up well remove from flame and serve with onion raita..