Recipe: Appetizing Tiranga Pulao

Tiranga Pulao.

You can cook Tiranga Pulao using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tiranga Pulao

1. Prepare 1 cup of rice, soaked, Rinsed & 90% cooked.
2. It's 2-3 tbsp of carrot, boiled, cut into small piece.
3. Prepare 2-3 tbsp of peas, boiled.
4. You need 1 tbsp of capsicum, boiled cut into small pieces.
5. It's 2-3 tbsp of paneer, cut into small pieces.
6. Prepare 1/4 cup of spinach puree.
7. You need 1 pinch of orange food colour.
8. Prepare 3 tbsp of ginger+ Garlic+ onion paste.
9. Prepare 1 tsp of Coriander powder.
10. Prepare 1 tsp of garam masala.
11. It's 1 tsp of red chilli powder.
12. You need to taste of Salt.
13. You need 2-3 tbsp of oil.

Tiranga Pulao step by step

1. Orange Rice:- Take a nonstick pan Heat oil add ginger+ Garlic+ onion paste saute for 2-3 minutes, Now add all spices stir well add half cooked rice, pinch of orange food colour, carrot pieces, salt mix well cover and cook for 4-5 minutes. Ready..
2. White Rice:- Take a nonstick pan Heat oil add onion, ginger, garlic paste saute for 2-3 minutes add salt and cooked rice and paneer piece stir well cover and cook for 4-5 minutes.
3. Green Rice:- Heat oil in a non-stick pan add Onion, ginger, garlic paste saute for 2 minutes, add spinach puree and all spices stir well cook for 2-3 minutes, Now add cooked rice, boiled peas, capsicum stir well cover and cook for 2-3 minutes. Ready.