Recipe: Perfect Moong dal payasam/pasi parappu payasam

Swaadisht Nuskha


Moong dal payasam/pasi parappu payasam. payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. but the recipe for moong dal payasam or pasi paruppu payasam is something dedicated to onam festival or makara sankranti season. i personally make it whenever i have surprise. Rinse ½ cup moong dal (pasi paruppu) a couple of times. Fry moong dal with little ghee until you get the roasted fragrance..paruppu payasam

Moong dal payasam/pasi parappu payasam Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. How to make Pasi Paruppu Payasam without coconut milk. Moong dal payasam or kheer is a popular payasam made during festivals. You can cook Moong dal payasam/pasi parappu payasam using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moong dal payasam/pasi parappu payasam

  1. It's 1 cup of split green gram/Moong dal -.
  2. It's 1 cup of jaggery.
  3. Prepare 1/4 cup of cashews and raisins,almonds.
  4. Prepare 2 of Cardamon.
  5. You need 1 tbsp of Coconut.
  6. You need 1 cup of milk.

Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat. Moong Dal (Pasi Paruppu) Payasam is made by sweetening moong dal mash with jaggery. The mixture is thinned with coconut milk and flavoured with cardamom and other spices.

Moong dal payasam/pasi parappu payasam step by step

  1. Dry roast split green gram for four to five minutes..
  2. Pressure cook in cooker upto two whistles..
  3. Now in a vessel make jaggery syrup..
  4. Filter the impurities..
  5. Heat the syrup in vessel.Add boiled green gram.Let it cook for five minutes..
  6. Add scraped coconut and cardamon..
  7. Add milk..
  8. Add ghee roasted cashews,raisins and almonds..
  9. Moong dal payasam ready.Serve it hot or cold..

Dry roasting the dal before cooking gives a rich aroma to the payasam, while coconut milk gives it a pleasant flavour. We already know that moong dal is incredibly nutritious and goes great in biscuits, soup, pakodas. Recipe for Payatham Paruppu Payasam made with moong dal, jaggery and coconut milk. Easy recipe with step by step pictures. The important thing for paruppu payasam is the texture of the lentil.