Ghee residue magaj laddu. Description: Special Besan Magaj Laddu prepared in Pure Cow Ghee and Dry Fruits, will definitely win heart of Baapa Morya as well as your family's. We prepare on order basis, so you will always get it fresh. Magaj is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee.

A kids friendly, semi homemade sweet laddus or balls prepared with store bought sathumaavu or health mix and with ghee residue. This is one of our traditional family recipe but with a twist. Here is the super simple sathu maavu urndai or health mix laddus or multigrain laddus prepared with ghee. You can have Ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ghee residue magaj laddu

It's 1 cup of gram flour (besan).
You need 1 tbsp of ghee.
It's 1 tsp of black pepper powder.
It's 1 tsp of cardamom powder.
It's 3-4 tsp of roasted pumpkin seeds.
Prepare 1/2 cup of ghee residue.
It's 3/4 cup of sugar boora.
Prepare 1/2 cup of milk (lukewarm).

Our product range includes a wide range of Bundi Laddu and Magaj Laddu. It is an icon with title Plus. kişiselleştirilebilir. Very delicious very easy to make magaj na Ladoo recipe Indian sweet dish also calling Indian dessert Hello Friends Today I am showing An authentic Gujarati sweet That is Magas Ghee: Rava laddu has a lot to do with the quality of ghee used.

Ghee residue magaj laddu step by step

In a pan heat ghee. Put besan in it and roast until colour changes..
In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste..
When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns..
After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas..
Place the pan immediately on platform. Keep aside for cool down completely..
When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well..
Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy....

Good quality ghee not only enhances the aroma and taste of the ladoos but also keeps them good for many days. Magaj is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this magas laddoo-like sweet depends on how well Besan Laddu recipe step by step. Besan laddu is a very popular Indian sweet dish prepared during festivals and special occasions. Rava laddu recipe with step by step photos.