Semiya Kheer. Semiya payasam is a kheer made of vermicelli. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration. So if you don't like thick semiya kheer then don't thicken the milk.
Semiya Payasam, a popular South Indian kheer
payasam recipe made using milk, vermicelli and sugar.
A simple recipe but tastes awesome and it is a must in our household whenever we have guests.
You can have Semiya Kheer using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Semiya Kheer
- It's 1 cup of Wheat semiya.
- You need 500 ml of Milk.
- Prepare 1 cup of Sugar.
- You need 2 tsp of Ghee/clarified butter.
- It's 1 tsp of Cardamon powder.
- You need 1 tsp of Pumpkin seeds.
Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten!
Semiya Kheer instructions
- Keep all required ingredients ready. Heat the ghee in a vessel, add semiyas and gheeroast on sim heat till they are light brown in colour..
- Add milk and allow to cook and boil. Then add powdered sugar, cardamom powder, once it get mixed and boiled, turn off heat..
- Transe to serving bowl. And garnish with pumpkin seeds..
Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special How to make Semiya Payasam - Kheer Kheer, when made in Kerala is known by the name "payasam". This sweet dish is most often made But many a times, it is also made with vermicelli (semiya). Semiya payasam recipe a rich creamy payasam. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.
