Vermicelli special burfi. Hi Friends Welcome back to my channel Today I am going to share Seviyan ki Burfi If you like my video please hit the like button and also share. Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of The burfi or rectangular shaped vermicelli mithai is served on special occasions or festivals. Vermicelli Burfi is a delicious Indian recipe served as a Dessert.

Cook vermicelli in water till its soft. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. You can have Vermicelli special burfi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vermicelli special burfi

It's 1 cup of vermicelli.
Prepare 4 of Almonds, chopped.
You need 4 of Cashew Nuts, chopped.
You need 4-5 of pistachios, chopped.
It's 1/4 cup of ghee.
Prepare 1/2 cup of Water.
It's 1 cup of milkmaid or 1 cup khoya (mawa).
It's 1/2 tsp of elaichi powder.
You need 2 tsp of sugar.

Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing..special sweets recipes then do check Chocolate Khoya Burfi, Rajgira Burfi, Bread Rasmalai, Kaju Burfi, Rasgulla, Custard Powder Halwa, Dates Peanut Ladoo, Besan Ka Halwa and Vermicelli Ladoo. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian vermicelli(Semiya) Payasam.

Vermicelli special burfi instructions

Put ghee in a pan and roast Almonds, pistachios and Cashew Nuts in it for 3 - 4 minutes..
Break the vermicelli into smaller pieces. Roast it in the pan with ghee for 5-6 minutes, until you smell the vermicelli..
Put milkmaid (or khoya), sugar and water in the pan with vermicelli and Dry fruits. Mix well until the mixture thickens..
Grease an aluminum tray with ghee and pour the mixture into it and keep it in the refrigerator until set..
Cut into squares, remove from tray, arrange on a serving plate and serve..

Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer.