Paneer paratha. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. And this paneer paratha is also one of my favorites. You can have Paneer paratha using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer paratha

You need of For dough.
It's 2 cup of Wheat flour.
You need of Salt as per taste.
You need of For stuffing.
It's 1 cup of Paneer (grated).
Prepare 1 of Onion (chopped).
You need of Green chilli (chopped).
It's of Coriander leaves few.
It's 1 teaspoon of Chaat masala.
You need 1/2 teaspoon of Red chilli powder.
Prepare 1/3 teaspoon of Kasuri methi.
It's of Oil for frying.

Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing. Anyway, now I do make paneer paratha often. paneer paratha This punjabi paneer paratha is a popular Punjabi breakfast.

Paneer paratha instructions

In a bowl add wheat flour, salt and knead a soft dough.. cover and keep on rest for 15 minutes.
In a bowl add all the ingredients mentioned in a stuffing portion and mix it.
Take a ball size amount from a dough and roll it.
One of the rolled dough circle placed the stuffing in center and keep inch empty from sides..
Seal tha edges, now slowly roll it like a chapati.
Now place paratha on a tawa when it's turn golden from one side flip it and apply oil.
Toast from both the sides and serve hot.

Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking.. Women in Punjab make their own. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal.