Recipe: Appetizing Hyderabadi Mutton Masala

Hyderabadi Mutton Masala. Mutton Masala Recipe is a mouth watering and a masaledar mutton masala curry recipe which is again made with red meat/mutton and a popular hyderabadi recipe. Check Hyderabadi Aalo Mutton Recipe in Urdu. Learn how to make best Hyderabadi Aalo Mutton Recipe, cooking at its finest by chef at Masala TV show Handi.

A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Mutton cooked with whole garam masala, then mixed with a spicy coconut masala and simmered. Ingredients for Hyderabadi Mutton Curry Recipe. You can have Hyderabadi Mutton Masala using 22 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Hyderabadi Mutton Masala

1. You need 500 gms of mutton on bones, cubed.
2. It's 3-4 tbsp. of fresh grated coconut.
3. You need 2 tbsp. of roasted peanuts.
4. It's 2 tbsp. of sesame seeds.
5. Prepare 1 tbsp. of fried chana dal (Bengal gram).
6. It's 4-5 tbsp. of oil.
7. It's 1 tsp of cumin seeds.
8. Prepare 1 of star anise.
9. It's 1 of " cinnamon stick.
10. Prepare 2-3 of green cardamoms.
11. It's 4-5 of cloves.
12. You need 1 of mace.
13. It's 3 of onions, chopped.
14. You need 1 tbsp. of ginger-garlic paste.
15. Prepare 1 tbsp. of coriander powder.
16. You need 1 tsp. of cumin powder.
17. It's 3-4 of green chilies, chopped.
18. You need handful of coriander leaves, chopped.
19. It's handful of mint leaves, chopped.
20. You need to taste of salt.
21. You need 1/2 cup of yoghurt.
22. You need of mint leaves & fried chilies to garnish (opt).

Hyderabad is a city of authentic royal Nawabi cuisine. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests. When it comes to Hyderabadi Mutton Biryani, it goes pretty well with Mirchi Salan, which again is an authentic Hyderabadi dish.

Hyderabadi Mutton Masala instructions

1. Pressure cook the mutton in 2 1/2 cups water for 20-25 minutes on low flame after the first whistle. Drain and keep the mutton and the stock separately Dry roast the coconut till light brown..
2. Then add the sesame seeds and fry for a few seconds more..
3. Cool and add the roasted peanuts and roasted chana dal..
4. Grind into a fine paste by adding some water. keep aside..
5. Heat oil in a pan and temper with cumin seeds, cardamoms, cinnamon, cloves, mace and star anise..
6. Add the onion and saute till light brown..
7. Now add the ginger-garlic paste, coriander & cumin powder mixed with little water. Fry till the oil separates..
8. Add the green chilies followed by the......
9. ......coriander and mint leaves. Fry for a minute..
10. Add the ground paste and fry till dry..
11. Add the mutton stock.....
12. ....... yoghurt and salt..
13. Cover and simmer for 15-20 minutes or........
14. .....till you see oil separating from the gravy..
15. Add the boiled mutton and mix well..
16. Cover and simmer on a low flame for a further 4-5 minutes..
17. Serve, garnished with mint leaves and fried red chilies..

Hyderabadi Dum Mutton Biryani: Like us on Youtube for more Video Recipes. The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe. Mutton Biryani-how to cook Hyderabadi style dum biryani. Rinse mutton thoroughly and marinate it with salt, turmeric powder, chili powder, masala powder, ginger garlic paste, yogurt, lemon juice. Khara Masala Gosht or the Mutton Masala recipe, Pakistani is a deliciously simple mutton curry recipe made with whole spices.