Easiest Way to Make Perfect Khara or ven pongal recipe

Khara or ven pongal recipe. Ven pongal recipe - Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils.

Ven Pongal is also known as khara Pongal. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes like medu vada, masala dosa, set dosa, poha dosa, sakkarai pongal, rava pongal, puliyoggare, bisi. Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe. You can cook Khara or ven pongal recipe using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khara or ven pongal recipe

1. You need 1/2 cup of rice.
2. Prepare 1/2 cup of moong dal.
3. Prepare 2 1/2-3 cup of water.
4. Prepare For of tempring:.
5. It's 1-2 tbsp of ghee.
6. You need 8 of cashewnuts.
7. Prepare 1/2 tsp of cumin.
8. It's 1/2 tsp of peppercorn(crushed).
9. You need 1 inch of ginger(grated).
10. Prepare 1 of spring curry leaves.
11. You need 1 pinch of Hing.
12. Prepare 1 pinch of turmeric.
13. It's 1 of green chilli (optional, skip if offering to god).

I do not prefer to eat pongal in hotels as they mostly use dalda. Making pongal at home is a breeze. Cook rice and dal and then do the seasoning. But Ven Pongal from a small little restaurant in San Jose called Komala Vilas.

Khara or ven pongal recipe instructions

1. Heat a pressure cooker or pan and dry roast moong dal on a low to medium flame till aromat.Keep stirring often to prevent the dal from burning..
2. Next add rice to the pan.Wash them very well a few times..
3. Pour 2 1/2 to 3 cup water and add salt.Cook till soft.You can cook in a cooker or any pan..
4. Heat a pan with ghee and fry nuts till golden.Remove them to a plate and set this aside..
5. In the same on, saute ginger and green chilli for 1 min then add cumin and crushed pepper corns.saute until cumin sizzles. Add curry leaves turmeric and a punch of hing. When the leaves turn crisp and you begin to get a good aroma of the tempring. Switch off the flame..
6. Trasfer it to the cooked rice and dal.Simmer for a minute..
7. Serve ven pongal with chutney or sambhar.

My husbands friend, whom we called Thambi used to come and stay with us over the weekends. So every Saturday, we would get up late, get ready and drive. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. I am not a big fan of pongal but when This is the best option to be served for guests. how to make ven pongal with step by step photo and video recipe. south indian cuisine is known for it myriad options for healthy morning breakfast recipes. generally, these are rice or lentil based dishes which is pongal recipe which can be prepared as khara pongal or spicy pongal too.