Easiest Way to Make Tasty Moong Payasam

Moong Payasam.

You can have Moong Payasam using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Moong Payasam

1. You need 1 cup of moong dhal.
2. Prepare 1 bowl of jaggery.
3. You need 1 cup of coconut milk.
4. It's 1 tbsp of ghee.
5. Prepare of Nuts for garnishing.

Moong Payasam instructions

1. First, Prepare jaggery syrup. In a pan add jaggery and 1/4th cup of water. Cook till the syrup is done. Pressure cook moong dhal for 5 to 6 whistles..
2. Once pressure is out mash the moong dhal. Add jaggery syrup to it. Finally add coconut milk. Garnish with loads of nuts fried in ghee. Serve it hot or cold.