Coconut ladoos. Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut. Learn to make easy coconut ladoo recipe. Coconut ladoo recipe With step by step photos.

Can it get easier than that? This coconut rava ladoo is made with fresh coconut. Although the procedure of rava To make coconut rava ladoo, dry roast the semolina. You can cook Coconut ladoos using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut ladoos

Prepare 1 of coconut grated.
It's 100 grams of mawa/khoya.
It's As per taste of jaggery.
It's 2 of whole cardamons.
You need 2 tbsp of powdered milk.
Prepare of Little ghee to grease your hand.
You need of For garnishing almonds and raisins.

This will remove the raw taste and also. Ganesh Chaturti is finally here and other festivals are coming as well. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general The ladoo is made from dry grated coconut and condensed milk. Coconut ladoos are a rich, sweet dessert-snack.

Coconut ladoos instructions

Grate coconut. Take a non-stick pan add coconut and roast until it turns aromatic..
Now add crumbled khoya and mix it well for 2-3 mins, then add Jaggery and mix well to combine..
Then add milk powder and mix really really well. Finally, add the cardamons..
Once every thing gets combined remove from the flame. Add little ghee on your palm and make medium sized ladoos..
Garnish with raisins and almonds.

This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.