Recipe: Perfect Kesari Badam Pista Milk

Kesari Badam Pista Milk.

You can have Kesari Badam Pista Milk using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kesari Badam Pista Milk

1. Prepare 1/2 litre of full fat milk.
2. You need 1/2 cup of crystallized sugar (rock candy).
3. Prepare 1 of big pinch of saffron strands soak in 1 tbsp hot milk.
4. It's 2 tbsp of badam,pista, elachi powder(homemade).
5. It's of Pistachio flakes for garnish.

Kesari Badam Pista Milk instructions

1. Soak saffron strands in hot milk for 5 mins,grind to smooth paste in marble handgrinder..
2. Pour milk in thick bottom vessel,add crystallized sugar, saffron-milk mixture,badam-pista- elachi powder and keep on low flame to boil, stirring continuously,so it doesn't stick to the bottom of vessel..
3. Boil for 5 mins... stirring continuously..
4. Serve/ Relish Hot Kesari Badam Pista Milk.. garnishing with pistachio flakes..