Mawa dry fruit burfi. dry fruit burfi recipe with stepwise photos. simple, easy and tasty recipe to make dry fruits barfi. guilt free sweet that you can enjoy. You can also spread the dry fruits burfi mixture in a greased plate or tray. Remove the slices and keep them covered in a container.
Besan Mawa Burfi or besan burfi is one of the popular burfi in and suits all festival, celebration.
Roasting besan is important step so do it with care not to burn besan or leave it uncooked.
Instead of sliver warq, you can garnish the top with chopped dry fruits, coconut flakes etc.
You can cook Mawa dry fruit burfi using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mawa dry fruit burfi
- You need 250 gram of mawa.
- It's to taste of Sugar according.
- You need as needed of Dry fruit as your choice as(cashew,almonds, rasion, gola).
This month's recipe is dry fruit burfi, with cashews, walnuts, figs and more! We are a leading Manufacturer of Malai Mango Burfi, Mawa Barfi, Kaju Badam Bahar, Mawa Pista Burfi, Malai Cake and Pedha Kesar Malai Wati from Dombivli, India. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. How to make Chocolate Dry Fruit Burfi.
Mawa dry fruit burfi step by step
- Sabse pehle ham ek bowl lenge usme mawa ko crush kar lenge and usme all dry fruit add kar lenge and nicely mix kar lenge..
- Now ek wok lenge usme sugar add krenge and high flame par gass par rakh denge aur abb isme water bhi add kar denge aur 2 thread ki sugar syrup bana lenge..
- Abb isme mava mixture ko daal denge or continuously stare krte huye cook krenge jab tak ki vo jamne ki consistancy mein na a jaye.. abb ek greece ki huyi plate lenge aur usme iss batter ko dalkar spread kar denge aur abb isko 4 hours ke liye thanda hone rakh denge.. after 4 after cut it and eat with your family and frnz.. enjoy eating happy cooking.
The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack. Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced pistachios and you have a simply divine treat! My top choice here are fresh milk burfi and dry fruit halwa.
