Masala vada pav.
You can have Masala vada pav using 23 ingredients and 17 steps. Here is how you cook it.
Ingredients of Masala vada pav
- You need 3 of Potato.
- You need 1 tsp of Green chilli paste.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Red chilli powder.
- You need 1/2 Tsp of Roasted Cumin Powder.
- Prepare 1/2 tsp of Coriander powder.
- Prepare 1/4 tsp of Garam masala powder.
- Prepare 1 tsp of mustard seed.
- Prepare 2 tsp + more of Oil + for frying.
- You need of For batter.
- It's 2 cup of Gram flour / besan.
- Prepare 1 tsp of Turmeric powder.
- You need 1 tsp of Red chilli powder.
- Prepare 1 tsp or to taste of Salt.
- You need of for masala.
- It's 1 of Finely chopped onion.
- Prepare 1 of finely chopped tomato.
- It's 1 tbsp+ as needed of Butter.
- You need 2 of Pav or bun.
- You need as needed of Oil for frying.
- It's 2 tbsp of Schezwan sauce.
- You need to taste of green chutney.
- Prepare to taste of Tomato Sauce.
Masala vada pav instructions
- In a pressure cooker boil potatoes till 4 pressure..
- When done, remove skin and mashed potatoes with masher..
- In a non stick pan crackle rai, then add green chilli paste..
- Saute for few seconds, now add all spices, salt..
- Add mashed potatoes and mix well..
- Remove from heat and Keep aside..
- When cool make small round shaped balls..
- In a bowl add gram flour, salt, red chilli powder and turmeric powder..
- Mix well and make pouring consistency batter using sufficient water. Dip balls in batter and fry in hot oil till golden colour appear..
- Now take pav and cut from middle, apply butter, green chutney, tomato sauce and put vada, press with pav.
- In non stick Pan heat 1 tablespoon of butter and soute onion till transparent..
- Saute tomatoes till soft..
- Add Schezwan sauce some salt and 1 tbsp water..
- Cook on high flame for 2 minute..
- Add vada pav, and cook for 1 minute on high flame..
- Apply all masala over vada pav.
- Switch off the flame and serve hot with tea..
