Recipe: Yummy Chatpate jeera aloo

Chatpate jeera aloo. Aloo Jeera is easy yet a delicious side dish. Lip smacking dish of potatoes with cumin flavour. This Jeera Aloo recipe is the simplest yet prepares delectable sabzi that.

Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti. Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. You can have Chatpate jeera aloo using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chatpate jeera aloo

1. Prepare 500 Gram of potatoes.
2. Prepare 2-3 of Green chillies.
3. You need 2 Strands of curry leaves.
4. You need 1 Teaspoon of turmeric powder.
5. It's 1 Teaspoon of red chilli powder.
6. Prepare to taste of salt.
7. Prepare 1 teaspoon of coriander powder.
8. Prepare 2-3 Teaspoon of oil.
9. Prepare 1/2 Teaspoon of garam masala.
10. Prepare 1 Teaspoon of amchur (dry mango)powder.
11. It's 1/2 teaspoon of cumin seeds.
12. Prepare 1/2 teaspoon of mustard seeds.
13. It's 1 Pinch of asoefotida.

These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Chatpate Aloo is perfect as a delicious. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.

Chatpate jeera aloo instructions

1. Firstly cut into halves and boil the potatoes with water and salt upto 3 whistles is.potatoes are small in size..
2. Now strain them and let them cool down. For 5-7 minutes. Now peel and dice potatoes..
3. Now take A deep vessel heat oil in it and put mustard seeds, than asoefotida, cumin seeds, chopped green chillies and curry leaves and turmeric powder one by one on low flame. Immediately add the diced potatoes and toss gently..
4. Now sprinkle the red chiili powder, salt, coriander powder, amchur powder, and mix gently so that spices blend nicely with potatoes. Finally sprinkle some garam masala powder mix and turn off the flame garnish with fresh coriander leaves. Serve hot with roti or puris as desired..

Bombay Potatoes are simply Chatpate Masala Aloo. Bombay Potatoes are simply chatpate masala aloo. Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty. Chatpate Masala aloo or Bombay Potatoes is the perfect appetizer, side dish or main course as per your taste.