Easiest Way to Cook Perfect Tiranga pulao

Tiranga pulao. spinach pulao recipe with step by step photo and video recipe. notes: for the orange colour, you can I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks. The appearance of this dish resembles the Indian flag (hence the name). Made using the fin long grains of Basmati rice, this one is absolutely delicious.

Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir. Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Tiranga pulav with step by step. You can cook Tiranga pulao using 16 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Tiranga pulao

1. It's 250 grms of boiled basmati rice.
2. It's 1 cup of spinach chopped.
3. You need 2 of green chilles.
4. It's 2 tbsp of mint leaves.
5. You need 1 tbsp of chopped coriander leaves.
6. It's 1 of grated carrot.
7. It's 1/2 tsp of cumin seeds.
8. It's 1 tsp of ginger paste.
9. It's 5 of cashewnuts.
10. It's 1 of star anise.
11. You need 1 tsp of red chilli powder.
12. It's 1 tbsp of garam masala powder or pulao masala.
13. You need 1/4 tsp of green and orange food colour.
14. It's 3 tbsp of oil.
15. You need 1 tsp of whole garam masala (pepper cinnamon, cardmom, cloves).
16. Prepare to taste of Salt.

Trianga pulav recipe is present for independence day since it resembles the colors of. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao. Chef: Jitender - Lord of the Drinks Barrel House.

Tiranga pulao step by step

1. 1)For white rice.
2. Heat a pan add 1tbsp oil add zeera when zeera starts to crackle add green cardmom, kaju, green chilli chopped fry fr a minute, next add salt and boiled rice.
3. Mix well and cook on low flame.
4. Now ur white rice is ready. Keep aside.
5. 2) for orange rice.
6. Take a pan add 1 tbsp oil.
7. Add cardmom, pepper, and cloves, ginger paste and grated carrot.
8. Fry for a minute.
9. Next add red chilli powder, pinch orange colour.
10. Add boiled rice, salt and garam masala powder.
11. Cook for 2mins on low flame.
12. Now ur orange rice is ready. Keep aside.
13. 3) For green rice.
14. Blanch spinach once it cools add spinach and 1green chilli,mint leaves in mixer grinder and make puree.
15. Heat oil in a pan,.
16. Add cardmom, pepper cinnamon and cloves.
17. Next ginger paste, spinach puree cook for 2 mins.
18. Next add boiled rice,salt green colour, garam masala powder,coriander leaves mix everything well.
19. Cook for 2 mins on low flame.
20. Now ur green rice is ready. Keep aside.
21. For garnishing : take steel round tin and lay orange colour rice for first layer next add white rice lastly green rice.
22. Demould ur tin,apply star anise on white rice layer.
23. .
24. .

Indian tiranga pulao Recipe: Indian Tiranga / tri-color. Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga. I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and share in my blog. I am glad that I did it with this pulao.