Easiest Way to Prepare Delicious Ven Pongal

Ven Pongal.

You can cook Ven Pongal using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ven Pongal

1. You need 1 cup of rice.
2. It's 1/4 cup of yellow mung daal.
3. Prepare 1 of green chilli.
4. Prepare 2 tbsp of ghee.
5. You need 7-8 of curry leaves.
6. You need 8-10 of black peppercorn.
7. It's 1 tsp of mustard seeds.
8. It's 1 tsp of jeera / cumin.
9. Prepare 8-10 of cashew nuts.
10. Prepare as per taste of Salt.
11. Prepare A pinch of turmeric.

Ven Pongal instructions

1. Dry roast moong daal. Add it to rice and wash properly. Add salt and green chilli. Add eight times more water than rice and daal. Close it and cook until three whistles..
2. Let it cool on it's own. Take all tadka ingredients in a dish. In a pan take ghee. Add mustard seeds, cumin, cashews, curry leaves and peppercorns. Once mustard crackles add turmeric. Saute it..
3. Add this tadka to pongal. Mix it nicely. Enjoy this heavenly delicious pongal with coconut chutney...