Layered paratha. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Lachha paratha is an easy paratha to make.

How to Make The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. This delicious layered paratha is just the Indian bread you were looking for. You can cook Layered paratha using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Layered paratha

You need of whole wheat flour.
Prepare of Water.
Prepare of For sprinkling.
It's of Salt.
You need of Red chilli powder.
Prepare of Besan/ wheat flour.
You need of Melted ghee.
Prepare of Chaat masala.
You need of Ghee for frying.

Make a value addition to your menu with this tasty mouthwatering paratha. Goes great with a dal(lentils) or Indian curry. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.

Layered paratha instructions

In a large bowl take wheat flour and gradually add water and make a soft dough. Rest it for 30 minutes..
Make balls of this dough. Roll like a small chapati and pour 1 tsp ghee, spread it evenly. Now sprinkle besan/ wheat flour, salt, chaat masala and red chilli powder. Spread it evenly and fold chapati into half. Pour little ghee and wheat flour in it and spread. Fold in again half. Now you get triangular paratha, roll it again..
Fry it on medium high flame until brown spots appears on both sides..
Layered paratha is ready to serve. Serve hot with curd or pickles..

Easy layered paratha recipe explained with step by step pictures and a quick video. We can call it as laccha paratha but the method is little different. It is a very quick and easy layered paratha recipe. Lachcha Paratha is multi layered paratha. I know that there are lots ways to make perfect lachcha paratha.