Tender Coconut Kheer with Coconut Crumbs. So why try the same type of payasam? When you can try tender Coconut payasam! Elaneer payasam, a very simple and quick to make kheer variety. a popular dessert in Kerala and many southern place of tamilnadu.

This creamy tender coconut kheer is incredibly delicious with delicate bites of tender coconuts, perfect balance of sweetness is by far the easiest tender coconut recipes I've ever made- and one of the best! Tender Coconut Kheer/Elaneer Payasam is extremely tasty. This Kheer has the unique taste from the tender coconut. You can have Tender Coconut Kheer with Coconut Crumbs using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tender Coconut Kheer with Coconut Crumbs

It's of For tender coconut kheer :.
Prepare 1/2 cup of tender coconut water.
It's 1/2 cup of coconut meat.
It's 3/4 cup of coconut milk.
You need 2-3 tsp of jaggery powder.
Prepare 1/2 cup of chopped tender coconut.
It's 1/4 tsp of cardamom powder.
Prepare 1 tsp of chia seeds / sabja.
It's of For toppings:.
Prepare 2 tbsp of quick oats.
Prepare 1 tbsp of all purpose flour.
You need 1.5 tbsp of Jaggery powder.
Prepare 2 tbsp of coconut powder.
Prepare 2 tsp of coconut oil.
Prepare 1/4 tsp of cardamom powder.

The easy tasty kheer that tastes Coconut pulp and coconut water are added together and added with boiled and reduced milk. Finally add in some chopped coconut chunks and. Our coconuts are harvested from the prized Nakorn Pathom province, where they grow larger and taste sweeter than from any other region in the world. All Natural Taste Nirvana Coconut Water with Pulp is a great source of electrolytes.

Tender Coconut Kheer with Coconut Crumbs instructions

Soak the chia seeds in 2 tsp of coconut water and keep it aside..
In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it..
Grind the tender coconut to make the coconut meat..
Mix the coconut meat and milk together into the Jaggery water..
Then add the chopped tender coconut, chia seeds and cardamom powder in it..
Now your kheer is ready. Keep it in the refrigerator for 1-2 hour..
For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it..
Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it..
Stir it till the crumbs can be formed and then add the cardamom powder in it..
Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it..

Place the coconut coated chicken on the prepared baking sheet. Discard the excess egg and coconut. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt.