Easiest Way to Cook Perfect Puri Batata Bhaji Sevai Kheer

Puri Batata Bhaji Sevai Kheer. Puri bhaji is a handy nourishing breakfast dish which is quite widespread in India. This meal 'puri bhaji' can also be packed as a lunch or picnic. Whenever you visit any restaurant in India you will find this hearty dish in their breakfast menu.

Atta Namakpare is a recipe of Indian snack which is also considered a salty cookie made up. As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Steaming hot Pooris served with Batatyachi Bhaji and to finish off a bowl of Shrikhand -is a perfect recipe for Sunday afternoon meal that must be followed with a long nap. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). You can have Puri Batata Bhaji Sevai Kheer using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Puri Batata Bhaji Sevai Kheer

1. You need of For Puri.
2. It's 1/2 cup of wheat flour.
3. Prepare 1/2 cup of maida.
4. You need 1 tsp of carom seeds.
5. It's 1 tbsp of ghee.
6. It's to taste of Salt.
7. It's as needed of Water.
8. Prepare of For Batata Bhaji.
9. It's 1 of big potato boiled, peeled and chopped.
10. You need 1 tbsp of oil.
11. You need 1 tsp of mustard seeds.
12. You need 1 pinch of Asafoitida.
13. You need as needed of Curry leaves.
14. Prepare 1 tbsp of ginger, garlic, chilli paste.
15. Prepare 1 tsp of turmeric powder.
16. It's to taste of Salt.
17. You need as needed of Chopped coriander Leaves.
18. You need of For Sevai.
19. Prepare 1/2 cup of roasted sevai.
20. You need 4-5 cup of milk.
21. Prepare 1/2 cup of sugar.
22. Prepare 1 tbsp of ghee.
23. You need 1 tsp of cardamom powder.
24. It's as needed of Chopped dryfruits.

Batatyachi bhaji recipe or potato bhaji (step by step photos) - dry potato sabji from Maharashtra. This is a Maharashtrian style of making potato bhaji. Here bhaji term means sabji or dry stir fry preparation. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".

Puri Batata Bhaji Sevai Kheer instructions

1. Heat ghee in a pan, add crush sevai and saute for a minute, add chopped dryfruits and mix well and saute a for a minute, add milk and keep stirring. Add sugar stir to mix and cook on medium heat till the milk is reduced, keep stirring. Add cardamom powder and mix well. Swich off heat.Garnish with some dryfruits and serve hot or chilled..
2. Heat oil in a kadai, add mustard seeds when it cracle, add curry leaves, asafoitida, and ginger, chilli, garlic paste and saute for a minute, now add turmeric, boiled potato, salt and chopped coriander, mix well and switch off flame. Batata bhaji is ready..
3. In a big bowl add whole wheat flour, maida, ghee, salt, carom seeds, add water and knead a stiff dough, let it rest for 10 minutes.now make small balls from dough and roll them in shape of puri. Now deep fry in oil until it gets nice golden colour from both the sides..

This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. Sev batata puri is a hugely popular Indian street food. Sev Batata Puri (from Maharashtra in western India) is a great example of Chaat. Like all other Chaat, if you have a few basic ingredients ready (you can make them ahead of time and store) you can throw some together in minutes! Sevai Ki Kheer: This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami.