Easiest Way to Make Tasty Tiranga Pulao

Tiranga Pulao.

You can cook Tiranga Pulao using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tiranga Pulao

1. You need 1 cup of Basmati rice soaked and drained.
2. It's of For orange rice.
3. You need 2 tablespoons of Ghee.
4. You need 1/4 teaspoon of Cumin seeds.
5. It's 1 teaspoon of Ginger paste.
6. You need 1/4 cup of Tomato puree.
7. Prepare 1/2 teaspoon of Turmeric powder.
8. It's 1/2 teaspoon of Red chilli powder.
9. You need 1 teaspoon of Red chilli paste.
10. Prepare to taste of Salt.
11. It's of For white rice.
12. You need 1 cup of Cooked basmati rice.
13. You need of For green rice.
14. Prepare 2 tablespoons of Ghee.
15. Prepare 1/4 teaspoon of Cumin seeds.
16. You need 1 teaspoon of Ginger paste.
17. You need 1/2 cup of Spinach puree.
18. You need to taste of Salt.

Tiranga Pulao instructions

1. Heat 2 tbsps ghee in two different non stick pans. Add cumin seeds to one pan and sauté till seeds begin to change colour..
2. Add rice and mix. Add cumin seeds to the second pan and sauté till they begin to change colour..
3. Add ginger paste, red chilli powder and red chilli paste to the first pan and sauté..
4. Add tomato puree, salt and mix well.Add 1 cup water and mix, cover and cook till the rice is done..
5. Add turmeric powder and rice to the second pan and mix well. Add green chilli paste, ginger paste and salt and sauté lightly..
6. Add ½ cup water and mix well. Cover and cook. When water starts boiling, add spinach puree, mix well, cover and cook till the rice is done..
7. Place a ring mould in the serving plate. Put the green rice in the mould and press lightly..
8. Add cooked white rice and press lightly. Top it with the orange rice and press lightly..
9. Remove the ring mould slowly and serve..