Recipe: Appetizing Hyderabadi Mutton Haleem

Hyderabadi Mutton Haleem.

You can cook Hyderabadi Mutton Haleem using 37 ingredients and 15 steps. Here is how you cook that.

Ingredients of Hyderabadi Mutton Haleem

1. You need For of mutton gravy :.
2. Prepare 500 grams of boneless mutton.
3. It's 1/2 cup of Curd.
4. Prepare 2 of tomatoes.
5. Prepare 1 bunch of coriander leaves.
6. Prepare 1 bunch of Mint Leaves.
7. It's 2 of Cardamoms.
8. It's 2 of cloves.
9. It's 1 inch piece of Cinnamon.
10. It's 1 teaspoon of Cumin seeds.
11. You need 1 tablespoon of Ginger garlic paste.
12. It's 1 tablespoon of Red chilli powder.
13. It's 1/2 teaspoon of Turmeric powder.
14. You need 1 teaspoon of Garam masala.
15. Prepare 1 teaspoon of Salt.
16. It's 2 tablespoons of Oil.
17. It's For of frying :.
18. It's 2 of Onions.
19. It's 8 of Cashews.
20. You need For of making daliya :.
21. It's 200 grams of crushed wheat.
22. It's 2 tablespoons of masoor dal.
23. Prepare 2 tablespoons of Toor dal.
24. You need 2 Tablespoons of black grams.
25. It's 2 tablespoons of basmati rice.
26. It's 2 tablespoons of chana dal.
27. Prepare 5 glasses of water.
28. It's For of making haleem mixture-.
29. It's 1 cup of fried onions.
30. Prepare 2 tablespoons of Oil.
31. Prepare 1 bunch of coriander leaves.
32. Prepare 1 bunch of Mint Leaves.
33. It's For of garnishing :.
34. It's 1 tablespoon of Ghee.
35. It's 1 cup of chopped coriander and mint leaves.
36. You need 1 of Lemon.
37. You need 2 of Green chilies.

Hyderabadi Mutton Haleem step by step

1. In a frying pan add oil and fry chopped onions and cashews till golden brown. keep them aside.
2. In another pan add oil when it is hot add cinnamon cloves cardamom and cumin seeds. Saute them for a while..
3. Add ginger garlic paste and saute till the raw smell goes..
4. Now add turmeric powder chopped tomatoes and saute till the tomatoes get tender..
5. Add salt red chilli powder Garam Masala mutton curd chopped coriander and mint leaves..
6. Add two glasses of water and pressure cook till 5 whistles..
7. Allow it to cool. mash mutton along with the gravy.
8. For making dalia add the lentils and rice and saute till golden brown.
9. In another pan add crushed wheat sauted lentils and rice.
10. Add 5 glasses of water and cook till they get tender for 20 minutes..
11. Allow it to cool and grind the mixture nicely. Keep this aside..
12. To this dalia add mashed mutton chopped mint leaves coriander leaves half amount of fried onions salt and oil..
13. Mix and blend them..
14. Cook for about half an hour..
15. Now take out haleem in a bowl and garnish with ghee fried onions chopped mint and coriander leaves fried cashews lemon and green chilies..